Lunch
– from 12.00 – 15.00
Marinated herring
with currysalad and egg
Kr. 58,-
Spicy herring
with chopped onions and capers
Kr. 58,-
Plate with 3 kinds of herring
kr. 98,-
Plaice filet fried on pan
with homemade remoulade, bread & butter
Kr. 112,-
Fried and steamed plaice filet
with shrimps and asparagus
Kr. 158,-
Fish’n chips
Fried in tempus, sauce tatar, vinaigrette and pomme frites
Kr. 158,-
Salad of the day
Kr. 98,-
With hot smoked salmon or chicken breast/bacon
kr. 128,-
Open sandwiches:
choice of the kitchen
3 kinds kr. 118,-
2 kinds kr. 98,-
Fish cake
with homemade remoulade and lemon
kr. 58,-
Egg and shrimps
with mayonnaise
Kr. 58,-
Cake of the day
Kr. 58,-
Starters
Stirred ox tatar
Kr. 120-
Fish and shellfish tapas
Kr. 148,-
Baked Norway lobster
kr. 142,-
Fish/shellfish soup
Kr. 118,-
Caesar salad
Kr. 138,-
main courses
Stuffed flounder
With mushroom a la creme
Shrimps and asparagus
Kr. 230,-
Fried flounder
With cucumber salad,
Lingonberry and buttersauce
Kr. 218,-
Fish of the day
Ask our waiter
kr. 255,-
Beuf of veal fillet
With vegetable ragout and
dijonsauce
Kr. 250,-
Wienerschnitzel
With peas, potatoes and gravy
Kr. 238-
we recommend:
Shellfish plate
Variaration of fish and shellfish
2 kinds of dressing
kr. 298,- pr person min. 2
Moules Marinieres
Steamed mussels with herbs and garlic.
Small Kr. 110,-
Large kr. 185,-
Choice:
Pomme frites with garlic mayo. kr. 45,-
Dessert
Trifle of the house
with fruit, creme and nuts
kr. 85,-
Lime parfait
with kold caramel sauce
Kr. 85,-
Ice creme
different kinds of ice creme
Fruit and crunch
Kr 85,-
Today’s dessert
with cake, frugt
and ice creme
Kr. 85,-
Cheese plate
With pickled nuts and fruit
Kr. 95,-