A la carte

Lunch

Marinated herring
with currysalad and egg
Kr. 68,-

Spicy herring
with chopped onions and capers
Kr. 68,-

Herring fried in rye flour
with chopped onions, appel and buckthorn
kr. 68,-

Plaice filet fried on pan
with homemade remoulade, bread & butter
Kr. 110,-

Fried and steamed plaice filet
with shrimps and asparagus
Kr. 158,-

Fish’n chips
Fried in tempus, sauce tatar, vinaigrette and pomme frites
Kr. 148,-

Caesar salad
with chicken, croutons, bacon and parmesan
Kr. 138,-

Open sandwiches:

Roastbeef
with fried onions and fried egg
kr. 78,-

Fried plaice filet
with homemade remoulade and lemon
kr. 58,-

Egg and shrimps
with mayonnaise
Kr. 58,-

Cake of the day
Kr. 58,-

Stirred ox tatar
Kr. 120-

Fish and shellfish tapas
Kr. 148,-

Baked Norway lobster
kr. 142,-

Fish/shellfish soup
Kr. 118,-

Caesar salad
Kr. 138,-

Stuffed flounder
With mushroom a la creme
Shrimps and asparagus
Kr. 230,-

Fried flounder
With cucumber salad,
Lingonberry and buttersauce
Kr. 218,-

Fish of the day
Ask our waiter
kr. 255,-

Beuf of veal fillet
With vegetable ragout and
dijonsauce
Kr. 250,-

Wienerschnitzel
With peas, potatoes and gravy
Kr. 238-

Shellfish plate
Variaration of fish and shellfish
2 kinds of dressing
kr. 298,- pr person min. 2

Moules Marinieres
Steamed mussels with herbs and garlic.
Small Kr. 110,-
Large kr. 185,-

Choice:
Pomme frites with garlic mayo. kr. 45,-

Trifle of the house
with fruit, creme and nuts
kr. 85,-

Lime parfait
with kold caramel sauce
Kr. 85,-

Ice creme
different kinds of ice creme
Fruit and crunch
Kr 85,-

Today’s dessert
with cake, frugt
and ice creme
Kr. 85,-

Cheese plate
With pickled nuts and fruit
Kr. 95,-